India is also known as Jambudweep because of this fruit’s name, Jamun. It’s astonishing that a country is named after a fruit! Actually, Jamun has many names, and one of them is Jambu. Jamun is abundant in India. There are millions and billions of its trees in our country, and perhaps for this reason, this fruit has become our country’s identity. There is also many benefit of Jamun.
Jamun has been a special character in Indian mythology too. Lord Rama primarily consumed Jamun during his 14-year exile in the Ramayana, and Shri Krishna’s body color is also called Jamuni. The pronunciation of this name often appears in Sanskrit verses.
Jamun is purely an Indian fruit. Every street and neighborhood in our country is familiar with its taste. Jamun is a seasonal fruit. It is not only delicious but also has many medicinal properties. Jamun is acidic in nature but tastes sweet. It contains abundant amounts of glucose and fructose. Jamun contains almost all of the essential salts required by the organism.
Health benefit of Eating Jamun Fruit and Seed Powder:
- Jamun is very beneficial for digestion. Many stomach-related problems relieved by eating Jamun.
- Jamun is a panacea for diabetic patients. Powder the seeds of Jamun after drying them. and this powder which benefits significantly in diabetes.
- Apart from diabetes, it contains many elements that are effective in preventing cancer. Apart from this, eating Jamun is beneficial in preventing stones. Its seeds should be finely ground and taken with water or curd.
- If someone has diarrhea, eating Jamun with rock salt can help. Jamun seeds are also very beneficial in bloody diarrhea.
- Jamun is particularly beneficial for solving many problems related to teeth and gums. Grind its seeds. Brushing with this keeps teeth and gums healthy.
Jamun is a panacea for diabetic patients. It keeps the digestive system healthy. Ans it is also very beneficial for teeth and gums.
Jamun contains carbohydrates, fiber, calcium, iron, and potassium. Ayurveda recommends eating Jamun after meals.
Uses of Jamun Tree Wood
There is no answer to the wood of Jamun tree. There is a strong power to stay in its water so Jamun is benefit for wood also. If a piece of thick wood of it tree placed in the tank, the tank does not fill up with weeds or green vegetables. In ancient times, this was the reason for the abundance of it trees on the banks of water sources. A piece of thick wood of Jamun should be placed in the tank with water for a long time.
Jamun has a special feature that it does not rot in water for a long time. Due to this feature, it is used on a large scale in making boats.
Jamun has unlimited possibilities of profit in farming. Its use also made to prepare medicines. At the same time, food items such as jelly and murabba prepared from Jamun.
The most important thing is that Jamun is our identity as Indians, so we all should contribute to its protection and conservation.
